Its six-month stint in the barrel mellows the flavors and brings a warm, whiskey-like finish to the spirit. Letherbee’s absinthe stands out because it draws its color from American oak rather than herbs. Unlike many traditional absinthes, they recommend enjoying it without sugar. Just like the French and the Americans, the Swiss lifted their century-long absinthe ban in the early 2000s, and Artemisia-Bugnon distilleries began producing this crystal-clear absinthe based on a 1935 recipe. This is what absinthe is meant to taste like. Tempus Fugit took five years to craft this award-winning absinthe recipe, using traditional absinthe stills in one of the last two remaining absinthe distilleries in Pontarlier, France, and using the facility’s original, pre-ban logbook as a guide. This bottle uses hand-crafted stills purchased from Pernod, and its pale green product is peppery and warmly spicy. Jade Liqueurs is a company dedicated to fastidiously reproducing old-world recipes. But nobody loves tradition more than the French, and they brought back the original recipe in 2013, so you can party like it’s 1899. Originally created in Marseille in 1805, by 1901 France was consuming 36 million liters of absinthe every year, which led to a prohibition of their own. Pernod is the Belle Époque tipple all absinthes are aiming to replicate. The color is so vibrant it may seem artificial, but it’s actually achieved by infusing the final product with lemon balm and hyssop. This green-eyed beauty cleaves to absinthe’s traditional roots, beginning with a base of Chilean pisco, a grape-based spirit to which they add fennel, anise seed, and grande wormwood. The 9 Best Whiskeys for Making a Bar-Worthy Old-Fashioned at HomeĬopper & Kings Absinthe Blanche is another American addition to the category, doubling down on the spirit’s craft affiliation with a crystal clear version distilled from Muscat grapes that includes both absinthe’s traditional botanicals and Copper & Kings’ own accents. The best non-alcoholic drinks to get you through Dry January These are the best sparkling waters on the market
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